最狂的小火鍋，288元就可以吃到宮崎A5和牛小火鍋
雪花牛、梅花豬小火鍋只要149元，加價19元就可以肉量加倍
讓你飽足感爆表，自製的麻辣醬和泡菜更是一絕
讓你的湯頭有更多選擇，今年冬天有和牛火鍋陪你過
『牛樂亭 江戶川牛丼專門店』
<a href="http://www.flickr.com/photos/126403880@N03/50775666746" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50775666746_1c5e8345f7_c.jpg" alt="collage" loading="lazy" /></a>
這是我開設的Youtube頻道
再懇請大家按個訂閱開啟小鈴鐺喔
<a href="https://www.youtube.com/jasonslife" target="_blank" rel="noopener">https://www.youtube.com/jasonslife</a>
<a href="http://www.flickr.com/photos/126403880@N03/49986535661" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/49986535661_828266018a_c.jpg" alt="1591668948777" width="307" height="217" loading="lazy" /></a>
&nbsp;向上市場附近美食推薦，雖然是單純外帶店
不過店面還是整理得滿有質感的，帶著日本的風味
是因為老闆本身父親就是日本人，所以開的餐廳都有日式靈魂在裡頭
這間外帶店主要以丼類和小火鍋為主
驚嘆的是小小店面可以吃得到宮崎A5和牛喔
【牛樂亭 江戶川牛丼專門店】
<a href="http://www.flickr.com/photos/126403880@N03/50773267222" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773267222_e431d49736_c.jpg" alt="batch_DSC07084-3" loading="lazy" /></a>
牛樂亭的和牛小火鍋攤位非常的有日本味
LOGO設計的也很有特色
現在來店只要在GOOGLE給五星評論，就可以免費得到溏心蛋
<a href="http://www.flickr.com/photos/126403880@N03/50773151636" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773151636_3773c234cf_c.jpg" alt="batch_DSC07085-4" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50772404533" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50772404533_3581dc5884_c.jpg" alt="batch_DSC07082-1" loading="lazy" /></a>
可以看到店內有展示著『宮崎A5和牛』的標章
<a href="http://www.flickr.com/photos/126403880@N03/50781801982" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50781801982_bf516a9864_o.png" alt="截圖 2020-12-31 上午11.22.34" loading="lazy" /></a>
除了小火鍋以外，店內也有提供丼類的餐點
餐點選項滿多的
<a href="http://www.flickr.com/photos/126403880@N03/50773265757" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773265757_6322ddc062_c.jpg" alt="batch_DSC07089-7" loading="lazy" /></a>
店家的冰箱裡面，也有上等的肉品，可以讓顧客自行挑選購買
買回去自己的火鍋料就可以加料，A5老饕和牛每100g只要188元，也是別的地方吃不到的
而且買300g的激安肉品任兩盒，送牛樂手工系列一瓶(自製醬料)
好沾醬可是店內主打的醬料，買一罐回去煎煮炒炸都可以用得到
<a href="http://www.flickr.com/photos/126403880@N03/50773150856" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773150856_52b1a038c0_c.jpg" alt="batch_DSC07088-6" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50773266427" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773266427_a868ef0782_c.jpg" alt="batch_DSC07087-5" loading="lazy" /></a>
菜單就在一旁的牆上，除了裡面的丼飯外
也有小火鍋喔，主要是提供昆布、麻辣及泡菜三種湯底
肉盤的部分有和牛、雪花牛、梅花豬三種肉品
消費滿399元，再送你100元現金抵用券
<a href="http://www.flickr.com/photos/126403880@N03/50773152536" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773152536_35da0a9c4a_c.jpg" alt="batch_DSC07083-2" loading="lazy" /></a>
【和牛小火鍋(昆布)：288元】
看到一片片油花分布均勻的和牛
可是來自宮崎的A5和牛等級，部位是肋眼上蓋，這一公斤的成本就要2000元啊
&nbsp;直接削了五～六大片，這樣一鍋才288元，很可以啊
<a href="http://www.flickr.com/photos/126403880@N03/50773261992" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773261992_8edd215b42_c.jpg" alt="batch_DSC07107-21" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50773145561" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773145561_7255b24d1c_c.jpg" alt="batch_DSC07112-25" loading="lazy" /></a>
湯頭的部分，十分建議就是維持昆布就好
不要用泡菜或麻辣，反而搶了肉質的美味
店家在煮昆布湯底時，是會加入真正的昆布下去提味
<a href="http://www.flickr.com/photos/126403880@N03/50773142606" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773142606_a1bf56f286_c.jpg" alt="batch_DSC07121-32" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50773260042" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773260042_c2a8623a5d_c.jpg" alt="batch_DSC07114-27" loading="lazy" /></a>
湯底則是使用雞腳燉出有膠質的高湯
<a href="http://www.flickr.com/photos/126403880@N03/50779468931" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50779468931_b4af233160_c.jpg" alt="截圖 2020-12-30 下午11.09.26" loading="lazy" /></a>
火鍋鍋底都煮沸以後，加入和牛，稍微汆燙了幾下以後，就可以全部起鍋了
畢竟和牛不用燙太熟啊，保持著原本的粉嫩嫩度是最好
和牛一入口，一大片的口感，確實感覺到和牛慢慢入口即化，油花散發出來的甜味
真的不是蓋的，如果想要吃正統和牛，不用花貴桑桑的銀子
直接來這裡外帶一碗就可以了
<a href="http://www.flickr.com/photos/126403880@N03/50773254177" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773254177_bb816c9509_c.jpg" alt="batch_DSC07141-46" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50772388468" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50772388468_bda747479b_c.jpg" alt="batch_DSC07151-52" loading="lazy" /></a>
【雪花牛火鍋(麻辣)：149元+10元】
現在店家有個加價19元就可以再加100g肉盤的活動
才花19元就可以得到一倍的肉量，當然是不加白不加啊
<a href="http://www.flickr.com/photos/126403880@N03/50773263792" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773263792_7bf319bec6_c.jpg" alt="batch_DSC07097-15" loading="lazy" /></a>
麻辣湯底比較不一樣的是，會加入店家自行調製的麻辣湯底及麻辣醬
辣度的取決就是來自於麻辣醬多寡，所以調整辣度可以和店家反應喔
麻辣醬同時店家也有自行販賣罐裝的喔，喜歡吃辣的朋友可以考慮
<a href="http://www.flickr.com/photos/126403880@N03/50772392938" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50772392938_0d3173a778_c.jpg" alt="batch_DSC07130-39" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50772392718" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50772392718_a4612ae5aa_c.jpg" alt="batch_DSC07131-40" loading="lazy" /></a>
隨著麻辣湯底慢慢煮沸，加入雙倍量的雪花牛肉，整個看起來超彭派的
這樣一碗換算下來只需要178元就可以吃得到囉
<a href="http://www.flickr.com/photos/126403880@N03/50773255952" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773255952_73ec770144_c.jpg" alt="batch_DSC07133-41" loading="lazy" /></a>
店家使用來自美國的雪花牛，看這個肉量以及油花
吸附滿滿的麻辣湯底，冬天吃真的很過癮
<a href="http://www.flickr.com/photos/126403880@N03/50772391068" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50772391068_fb760e8746_c.jpg" alt="batch_DSC07140-45" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50773139466" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773139466_15288e3f67_c.jpg" alt="batch_DSC07137-44" loading="lazy" /></a>
&nbsp;【梅花豬火鍋(泡菜)：149元+10元】
&nbsp;梅花豬肉加量後也是很可觀的，建議可以搭配泡菜
有點泡菜豬肉鍋的概念，店家的豬肉都是使用台灣豬喔
<a href="http://www.flickr.com/photos/126403880@N03/50773262312" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773262312_944b655c00_c.jpg" alt="batch_DSC07106-20" loading="lazy" /></a>
泡菜也是店家自行醃製的，用了一小盒的份量
加上高湯，帶著稍微的辣度，可以增加食慾，冬天喝這一味也是很剛好
<a href="http://www.flickr.com/photos/126403880@N03/50773141976" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50773141976_56df5186c9_c.jpg" alt="batch_DSC07124-34" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50772393918" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50772393918_0056376496_c.jpg" alt="batch_DSC07126-35" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50781425706" target="_blank" rel="noopener"><img src="https://live.staticflickr.com/65535/50781425706_59e0ceb10d_c.jpg" alt="截圖 2020-12-31 上午9.28.38" loading="lazy" /></a><a href="http://www.flickr.com/photos/126403880@N03/50772393918" target="_blank" rel="noopener"> </a>
最近冬天寒流來襲，相信大家對於火鍋的需求越來越大
特別是又有泡菜和麻辣口味可以選擇
市面上也有太多濫竽充數的和牛，來這裡可以吃到真正的和牛
而且300元不到就可以品嚐到了，不妨可以來試試看喔
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牛樂亭&nbsp;江戶川牛丼專門店
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電話：04-23053881
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【台中西區｜美食】牛樂亭 江戶川牛丼專門店。平價小火鍋只要149元，加19元再送100g肉量，CP值高，288元就可以吃到宮崎A5和牛

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【台中西區｜美食】牛樂亭江戶川牛丼專門店。平價小火鍋只要149元，加19元再送100g肉量，CP值高，288元就可以吃到宮崎A5和牛