狸君居酒屋是中山區七條通日式料理的必吃熱門店 生魚片、日式串燒配生啤酒來這吃真的超過癮，想知道詳細狸君居酒屋菜單看本篇就沒錯啦!!
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狸君居酒屋位在中山區居酒屋很熱門的中山北路一段121巷內，店家門口有著大大的狸君招牌燈籠外，還有超大隻的吉祥物狸貓在門口助陣，宛如日本街頭的日式料理店，究竟是否值得成為台北日本料理推薦餐廳，就讓我們一起一探究竟
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一進到店裡就會聽到宏亮有朝氣的歡迎詞，座位有吧台區、4人座位、以及可容納10人以上的包廂座位，整體空間寬敞，不會有壓迫感
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以前尼克一個人去日本旅行時，總喜歡坐在吧檯座位欣賞日本料理師傅的職人精神
狸君居酒屋的師傅專業的料理神情，真是太讓尼克期待這次台北日本料理推薦的餐點~
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日本吉祥物狸貓
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<h2>狸君居酒屋菜單</h2>
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狸君居酒屋菜單設計的非常可愛，第一頁的部分是朋友說生魚片推薦一定要吃的部份
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其他像是握壽司、日式串燒、手卷、烤物、蒸物、鍋物、鍋類都應有盡有
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此外還有每日限定的隱藏版菜單，提供給喜歡嚐鮮的老饕們
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同時還有鮟鱇魚、河豚料理若有想要吃的話，可以預先打電話詢問及預約
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<h2>狸君居酒屋食記</h2>
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這次用餐共點了黑鮪魚海膽丼、馬糞海膽金箔丼、牛小排朴葉燒、鯃魚一葉干、燒烤紅喉、牛肉壽司及限定版的鮟鱇魚火鍋
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<h3>生魚片推薦</h3>
<h3>黑鮪魚海膽丼</h3>
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朋友說狸君的生魚片推薦一定要吃他們家的黑鮪魚海膽丼!!
身為黑鮪魚生魚片+海膽狂熱分子的一休，看到這樣爆多的海膽上桌還沒開吃心就已經融化一半了
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海膽刷一整排放在油花分布漂亮的新鮮黑鮪魚上方
入口黑鮪魚碰到舌間的溫度，就開始化出油脂香氣，軟綿口感在咀嚼同時，海膽鮮甜味湧進味蕾口感之棒
真的是中山區居酒屋不容錯過的生魚片推薦料理
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<h3>馬糞海膽金箔丼</h3>
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接著上桌的是灑有金箔、魚子醬於馬糞海膽上，碗內鋪上滿滿鮭魚卵的馬糞海膽金箔丼!!
金箔隨風飄飄的樣子看起來超美味~
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挖上一口底下的白飯和海膽、魚子醬、鮭魚卵一起享用
鮭魚卵在口中爆開的香氣，是我最愛的日本料理食材
白飯的部分是使用我和一休都喜歡的醋飯，醋飯味道和黏性都恰到好處，單吃也好吃
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<h3>牛小排朴葉燒</h3>
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牛小排朴葉燒的烤爐內放置3~4塊的木炭
在烤網鋪上朴葉、放上油花很美的牛小排在淋上味噌醬及蔥花
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朴葉能夠讓炭烤溫度受熱均勻外，還會讓牛小排帶有獨特的燒烤香氣
烤至5~6分熟就可享用，牛小排咬下軟嫩充滿肉汁真的好吃極了
原本這樣鮮美的肉質，搭配少許味增醬本應該提味好吃
不過因為店家味噌醬淋得有點OVER多，所以導致肉吃起來太過於鹹
建議大家要點這道的時候，可以和店家說味噌醬少一些
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<h3>限定預約才有的鮟鱇魚火鍋</h3>
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然後接下來超級重頭戲!!
只有事先預約付訂金才有的鮟鱇魚火鍋，是日本直接進口的稀有鮟鱇魚
一鍋四人份1880元
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火鍋湯頭是採用味噌清湯+一休最愛的大白菜、還有色彩豐富的蔬果熬煮，此外還有蛤蜊、富含膠原蛋白的鮟鱇魚
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狸君使用砂鍋熬煮這鍋鮟鱇魚火鍋，湯頭有蔬菜的鮮甜，入口順口不會有重重負擔的感覺
裏頭有海底鵝肝之稱的鮟鱇魚肝，味道非常特別，日料老饕必點!
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富含膠原蛋白的鮟鱇魚，第一次吃到真的讓人很驚艷!
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<h3>鯃魚一夜干</h3>
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鯃魚一夜干是狸君居酒屋自製的一夜干，吊掛在廚房和吧檯中間看起來十分美味
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調味上吃起來有點像是蒲燒的口味我很愛，魚肉的骨頭非常好剃除
這整盤魚肉是平常不愛吃魚的尼克一人掃盤，你們就知道有多好吃
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<h3>燒烤紅喉</h3>
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台北日本料理推薦一定要吃高檔的紅喉魚!!
狸居使用燒烤的方式將紅喉魚處理的很美味!!
紅喉魚肉質鮮Q並帶豐富油脂，魚刺也是少到非常好剃除
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這個季節吃紅喉魚正對時，紅喉魚卵Q呈現金黃色澤，入口口感鮮甜，必吃!!
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<h3>牛肉壽司</h3>
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牛肉壽司的部分肉質油花分布也是很不錯，稍微炙燒過後牛油香氣溢流在醋飯上
咬下牛肉鮮甜肉汁和魚卵一起入口，非常適合餐後還有點餓的朋友，另外亦可加點他們家的日式串燒
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台北中山區居酒屋推薦，這家位於七條通附近的狸君居酒屋食材新鮮、服務親切外
日本料理師父的功力也幫如此高檔美味的食材加了不少分數，下班後想和同事聚餐吃遍店內的日式串燒、或是和情人約會，來這邊用餐過一次，下次絕對會再回訪的
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狸君居酒屋
地址：台北市中山區中山北路一段121巷28號
電話：02 2531 8278
營業時間：週一、二、四、日 17:00~00:00、週三、五、六17:00~凌晨02:00
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狸君居酒屋菜單》七條通日式料理! 生魚片、串燒來這吃! 招牌鮟鱇魚火鍋想吃還不一定吃的到!

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