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<p><img class="alignnone size-medium wp-image-7906" src="http://img.womanonstop.com/uploads/20180211170444_90.jpg" alt="" width="1000" height="666" /></p>
<p>聊起台北羊肉爐，莫過於下港吔、莫宰羊、車庫和正老林，每一家都人氣強強滾，更不乏超過20年經營的老店，最近在內湖開了這一家<strong>呂珍郎羊肉爐</strong>，揮別坊間羊肉爐帶給人較為油膩、裝潢簡單的印象，走向文青感，帶著知性的二代羊肉爐</p>
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<p><strong>呂珍郎-清燉蔬菜羊肉</strong></p>
<p><strong>電話 :&nbsp;(02) 8792 9989</strong></p>
<p><strong>地址 : 台北市內湖區金湖路4號(捷運內湖站2號出口)</strong></p>
<p><strong>營業時間 :</strong></p>
<p>週一～週四下午17:00-24:00，</p>
<p>週五～週日中午11:00-14:30，晚上17:00-凌晨1:00</p>
<p><strong><a href="https://www.facebook.com/pg/%E5%91%82%E7%8F%8D%E9%83%8E-%E6%B8%85%E7%87%89%E8%94%AC%E8%8F%9C%E7%BE%8A%E8%82%89-1739410229694151/photos/?tab=album&amp;album_id=1761932134108627" target="_blank" rel="noopener">菜單</a></strong><strong>｜<a href="https://www.facebook.com/%E5%91%82%E7%8F%8D%E9%83%8E-%E6%B8%85%E7%87%89%E8%94%AC%E8%8F%9C%E7%BE%8A%E8%82%89-1739410229694151/" target="_blank" rel="noopener">粉絲團</a>&nbsp;</strong></p>
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<p><strong>呂珍郎羊肉爐</strong>，在店長的爸爸那一代，是基隆頗富盛名的羊肉爐，據說是政商名流聚集宴客之地，到了第二代，把爸爸的好手藝帶進市區，選擇內湖落腳</p>
<div class="google-auto-placed"><ins class="adsbygoogle adsbygoogle-noablate" data-ad-format="auto" data-ad-client="ca-pub-8286978785198343" data-adsbygoogle-status="done"><ins id="aswift_7_expand"><ins id="aswift_7_anchor"><iframe id="aswift_7" name="aswift_7" width="750" height="93" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></ins></ins></ins></div>
<p>在中國古書中，提到許多羊的別名，有柔毛、羶根、珍郎、卷婁、夏羊、胡鬚郎白沙龍、嵩山君、獨筍子、白石道人、長髯主簿&hellip;清異錄中記載，武后喜歡吃冷羊肉，所以她特賜給張昌宗冷羊肉，並附上信札，上面寫著：「珍郎殺身以奉國。」所以後世又稱羊為「珍郎」</p>
<p>加上店長一家姓呂，這就是<strong>呂珍郎羊肉爐</strong>的由來</p>
<p><img class="alignnone size-medium wp-image-7856" src="http://img.womanonstop.com/uploads/20180211170332_62.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7903" src="http://img.womanonstop.com/uploads/20180211170441_68.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7901" src="http://img.womanonstop.com/uploads/20180211170440_5.jpg" alt="" width="1000" height="666" /></p>
<p>由店長和設計師討論的店內氛圍，有著時代傳承的雋永感</p>
<p><img class="alignnone size-medium wp-image-7902" src="http://img.womanonstop.com/uploads/20180211170441_58.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7857" src="http://img.womanonstop.com/uploads/20180211170333_29.jpg" alt="" width="1000" height="666" /></p>
<p>想要更有隱私、當你們人數到達8位，即可安排包廂大啖羊肉爐，包廂感覺蠻像蒙古包，可以幻想中央的爐火添加煤炭、木材，並煮鹹奶茶的氛圍，是想像啦！別跟老闆要這些喔</p>
<p><img class="alignnone size-medium wp-image-7858" src="http://img.womanonstop.com/uploads/20180211170335_44.jpg" alt="" width="1000" height="666" /></p>
<p>儘管用餐人數不多，一般用餐席位也有復古窗櫺作隔間</p>
<p><img class="alignnone size-medium wp-image-7896" src="http://img.womanonstop.com/uploads/20180211170430_66.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7855" src="http://img.womanonstop.com/uploads/20180211170330_48.jpg" alt="" width="1000" height="1500" /><img class="alignnone size-medium wp-image-7904" src="http://img.womanonstop.com/uploads/20180211170442_32.jpg" alt="" width="1000" height="666" /></p>
<p>不只質感菜單，還有碗盤和餐具，很是有模有樣</p>
<p><img class="alignnone size-medium wp-image-7859" src="http://img.womanonstop.com/uploads/20180211170336_88.jpg" alt="" width="1000" height="666" /></p>
<p>醬料由左至右是生辣椒醬油和豆乳醬，吃羊肉不能不沾豆乳醬啊！在我內心最好吃的是岡山羊肉爐的豆瓣醬，在<strong>呂珍郎羊肉爐</strong>也不用特別沾醬來壓制羊羶味的啦</p>
<p><img class="alignnone size-medium wp-image-7860" src="http://img.womanonstop.com/uploads/20180211170337_16.jpg" alt="" width="1000" height="666" /></p>
<p>如果是第一次來的朋友，建議直接點店家幫你拼組的雙人或四人套餐，享有火鍋和快炒料理，這天是有二訪的朋友帶領我們，所以直接單點火鍋和幾道快炒，點餐比較自由，CP值和套餐一樣相當不錯，還外帶一大份回家</p>
<p>簡單說羊肉爐火鍋有清燉蔬菜羊和燉補十全藥膳兩種選擇，我們是清燉蔬菜羊小份</p>
<p><img class="alignnone size-medium wp-image-7905" src="http://img.womanonstop.com/uploads/20180211170443_11.jpg" alt="" width="1000" height="666" /></p>
<h3>清燉蔬菜羊(小) NT.980</h3>
<p>喝了一口清燉湯頭，羊肉只留香氣沒有羶氣！</p>
<p>普遍會有羊羶味源自於羊皮脂腺的分泌物，有經驗的主廚會費心給消費者完好的用餐經驗</p>
<p>能去除羊羶味有三個重點：品種、放血和處理方式</p>
<p>在<strong>呂珍郎羊肉爐</strong>選用雲林虎尾當天現宰太監羊，店長親自將羊肉的肥瘦部位分開，除去肌肉間帶著脂肪的筋膜，再將肥肉、瘦肉分開洗淨，就能去除一部分的羶味</p>
<p><img class="alignnone size-medium wp-image-7866" src="http://img.womanonstop.com/uploads/20180211170341_4.jpg" alt="" width="1000" height="666" /></p>
<p>也唯有溫體羊肉，才能做到倒立不掉的狀態</p>
<p><img class="alignnone size-medium wp-image-7900" src="http://img.womanonstop.com/uploads/20180211170439_82.jpg" alt="" width="1000" height="1500" /></p>
<p>加入好吃的蘿蔔、菜心和蔬菜，整個清燉羊肉爐不擔心會上火，是很舒服的味道呢</p>
<p><img class="alignnone size-medium wp-image-7861" src="http://img.womanonstop.com/uploads/20180211170338_44.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7862" src="http://img.womanonstop.com/uploads/20180211170338_26.jpg" alt="" width="1000" height="666" /></p>
<h3>古早味手工麵線(2份裝)&nbsp; NT.120</h3>
<p>很好吃的麵線啊！！不是淋麻油而是羊油的麵線，油蔥香氣甚是驚人</p>
<p><img class="alignnone size-medium wp-image-7865" src="http://img.womanonstop.com/uploads/20180211170340_30.jpg" alt="" width="1000" height="666" /></p>
<h3>草蝦&nbsp; NT.380</h3>
<p>這不用多說，光是看外表就知道很新鮮！</p>
<p>頭好壯壯的草蝦坐在薑絲，還有一旁檸檬片的陪伴，加入羊肉爐竟然合適的不可思議</p>
<p><img class="alignnone size-medium wp-image-7868" src="http://img.womanonstop.com/uploads/20180211170343_41.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7864" src="http://img.womanonstop.com/uploads/20180211170340_86.jpg" alt="" width="1000" height="666" /></p>
<h3>魚餃&nbsp; NT.150&nbsp; 牛蒡天婦羅&nbsp; NT.150</h3>
<p>絕對不是簡單的魚餃和甜不辣啊！這是從發源地基隆帶著經驗選擇的魚餃和牛蒡天婦羅，和坊間的一般火鍋料完全不同～</p>
<p>最特別的是牛蒡天婦羅，紮實魚漿添加大量牛蒡絲，有牛蒡香，紮實Q彈口感多了牛蒡爽脆</p>
<p><img class="alignnone size-medium wp-image-7879" src="http://img.womanonstop.com/uploads/20180211170406_68.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7891" src="http://img.womanonstop.com/uploads/20180211170425_71.jpg" alt="" width="1000" height="666" /></p>
<p>百餘元點了季節時蔬和新鮮菇菌是很聰明的決定</p>
<h3>綜合三蔬&nbsp; &nbsp;NT.180</h3>
<p><img class="alignnone size-medium wp-image-7867" src="http://img.womanonstop.com/uploads/20180211170342_99.jpg" alt="" width="1000" height="666" /></p>
<h3>綜合三菇&nbsp; NT.180</h3>
<p><img class="alignnone size-medium wp-image-7880" src="http://img.womanonstop.com/uploads/20180211170407_91.jpg" alt="" width="1000" height="666" /></p>
<p>好了～大家合體了！這些就是點清燉羊肉爐不可或缺的夥伴們，光是這些1人消費不到600元(4人吃)，我覺得和坊間羊肉爐價格相去不遠，環境乾淨、質感更好</p>
<p><img class="alignnone size-medium wp-image-7869" src="http://img.womanonstop.com/uploads/20180211170350_41.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7870" src="http://img.womanonstop.com/uploads/20180211170351_39.jpg" alt="" width="1000" height="666" /></p>
<p>接著就是快炒類，就是可以直接吃的那種，都厲害的很可怕</p>
<h3>特製蒜泥羊肉盤&nbsp; NT.380</h3>
<p>這就是羊肉版的三層肉麻！！可以看到羊皮很厚，不用多說的QQ口感，鮮嫩羊三層肉沾蒜泥醬，豐富油脂在嘴裡迅速傳散開，真的沒有羊羶味，超好吃！</p>
<p><img class="alignnone size-medium wp-image-7871" src="http://img.womanonstop.com/uploads/20180211170352_51.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7872" src="http://img.womanonstop.com/uploads/20180211170353_94.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7873" src="http://img.womanonstop.com/uploads/20180211170354_32.jpg" alt="" width="1000" height="666" /></p>
<p>也可以放入羊肉爐川燙，加熱後的口感也很不一樣呢</p>
<p><img class="alignnone size-medium wp-image-7875" src="http://img.womanonstop.com/uploads/20180211170356_65.jpg" alt="" width="1000" height="666" /></p>
<h3>秘製滷羊角&nbsp; NT.580</h3>
<p>不是每次來都遇的到喔，平均兩個禮拜才有一份，因為一頭羊四隻腳，份量稀少咩～</p>
<p>比平常吃腿庫肉更好，不僅顏色呈現紅潤光亮，口感更是超Q超Q的， 而這種Q是Q中帶嫩的那一種，一上桌要立刻吃啊！不肥不膩很正</p>
<p><img class="alignnone size-medium wp-image-7876" src="http://img.womanonstop.com/uploads/20180211170357_15.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7878" src="http://img.womanonstop.com/uploads/20180211170359_80.jpg" alt="" width="1000" height="666" /></p>
<h3>嫩薑炒羊肉&nbsp; NT.380</h3>
<p>這道帶來的驚喜就少了些，非常真心推薦，如果預算有限直接點下一道</p>
<p><img class="alignnone size-medium wp-image-7881" src="http://img.womanonstop.com/uploads/20180211170408_93.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7882" src="http://img.womanonstop.com/uploads/20180211170409_9.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7883" src="http://img.womanonstop.com/uploads/20180211170410_36.jpg" alt="" width="1000" height="1500" /></p>
<h4>日式小羔羊肩排 NT.420</h4>
<p>吃第一口就想起立鼓掌，真的太好吃！完全接近牛排七分熟的多汁口感，肉質鮮嫩細緻，很耐嚼毫無腥味</p>
<p>以慢火煎烤呈現外皮粗脆，內裡汁多甜美，大家真的一定要試試看！</p>
<p><img class="alignnone size-medium wp-image-7887" src="http://img.womanonstop.com/uploads/20180211170415_36.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7888" src="http://img.womanonstop.com/uploads/20180211170417_36.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7889" src="http://img.womanonstop.com/uploads/20180211170423_74.jpg" alt="" width="1000" height="666" /></p>
<p>親切的服務生很勤勞的幫我們加原湯，經長時間燉煮，菜心甜嫩，羊肉Q嫩，越吃越好吃</p>
<p><img class="alignnone size-medium wp-image-7890" src="http://img.womanonstop.com/uploads/20180211170424_38.jpg" alt="" width="1000" height="666" /><img class="alignnone size-medium wp-image-7893" src="http://img.womanonstop.com/uploads/20180211170427_66.jpg" alt="" width="1000" height="666" /></p>
<p>整理來說，<strong>呂珍郎羊肉爐</strong>是一間2.0版羊肉爐，傳承經典羊肉爐製法，融入現代的火烤料理，新鮮感很高，卻讓人出乎意外的好吃，推薦給喜歡吃火鍋，養生補氣的好選擇</p>
<p><img class="alignnone size-medium wp-image-7894" src="http://img.womanonstop.com/uploads/20180211170428_39.jpg" alt="" width="1000" height="666" /></p>
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內湖火鍋 :: 呂珍郎清燉羊肉爐 來一碗暖身補氣的2.0版羊肉爐，大推日式小羔羊肩排

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內湖火鍋 :: 呂珍郎清燉羊肉爐來一碗暖身補氣的2.0版羊肉爐，大推日式小羔羊肩排