<p><a href="http://www.flickr.com/photos/129266933@N04/36864671121" target="_blank"><img title="" src="//farm5.staticflickr.com/4348/36864671121_4521e0acf2_z.jpg" alt="江記水盆羊肉 via Kate's Fun Zone" width="793" height="529" /></a></p>
<p><strong><span style="color: #0000ff;">閱讀完整原文：<a style="color: #0000ff;" href="https://katesfunzone.com/%e6%b1%9f%e8%a8%98%e6%b0%b4%e7%9b%86%e7%be%8a%e8%82%89/">文山區／政大商圈 江記水盆羊肉- 西安姑娘的家鄉味</a></span></strong></p>
<p class="has-drop-cap">陝西（延伸閱讀：<a class="rank-math-link" href="https://katesfunzone.com/%e3%80%90%e6%97%85%e8%a1%8c%e6%94%bb%e7%95%a5%e3%80%91%e4%b8%ad%e5%9c%8b%e9%99%9d%e8%a5%bf%e7%9c%81-%e5%af%b6%e9%9b%9e%e3%80%81%e7%9c%89%e7%b8%a3%e3%80%81%e8%a5%bf%e5%ae%89%e4%ba%94%e6%97%a5%e8%a1%8c/" target="_blank" rel="noreferrer noopener">【陝西旅行攻略】寶雞、西安五日懶人包</a>）回來後，一直對扯麵的銷魂滋味念念不忘。網搜了一下，才發現原來台北竟然就有一間西安姑娘與丈夫開的餐廳，除了扯麵，還有賣肉夾饃，看得我心發怒放。</p>
<p class="has-text-align-right has-small-font-size"><em><strong>用餐時間：2017. 04~ 07 Ｎ訪</strong></em></p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401880-4005666388.jpg?v=1545401881" alt="2017_04_05_3587" /><figcaption>店內</figcaption></figure>
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<p>更幸運的是他們離我公司不太遠，在政大校園那一帶。我以為會是一般小吃店那樣簡單的鋪子，沒想到是間不但頗大，還整理得乾乾淨淨、漂漂亮亮的館子。</p>
<p>台北的陝西餐館本來就不多，更別說是陝西人開的了。台北愛吃麵與羊肉的人不少，這裡生意好得很，我甚至還遇過大陸客人，可見口味道地。半開放式的廚房，讓客人可以清楚看見裡頭，廚房也是得乾淨整齊。</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401882-2579634363.jpg" alt="2017_04_05_3586" /><figcaption>陝西方言&ldquo;嘹扎咧&rdquo;</figcaption></figure>
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<p>&ldquo;嘹扎咧&rdquo;，在陝西方言是&ldquo;好極了&rdquo;的意思。羊肉、扯麵、夾饃，嘹扎咧！</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401883-3014221992.jpg" alt="2017_04_05_3588" /><figcaption>滷味自取</figcaption></figure>
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<p>滷味味道都不錯。說到陝西菜，怎麼可以少了<strong><span class="ugb-highlight">油潑辣子</span></strong>這一縷精髓！說誇張點，任何料理加了這一味，就叫做陝西菜啦。不過他們的油潑辣子味道挺溫和的，辣味與麻度都不是很高。</p>
<p>冰箱還有<span class="ugb-highlight"><strong>免費的生拌辣椒</strong></span>可以拿。這是要看手氣的，基本這辣椒都不太辣，是添香氣為主，但也有一兩次辣到我眼淚都噴出來了，歡迎大家試手氣。</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401886-3245472358.jpg?v=1545401894" alt="2017_04_05_3590" /><figcaption>小菜</figcaption></figure>
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<h2 class="has-vivid-cyan-blue-color has-text-color has-text-align-center">菜單 Menu</h2>
<p>讓人眼花撩亂的菜單，菜式真是遠出乎意料的多，而且還有一些可能根本沒聽過，所以店家也貼心提供了圖文版的菜單。如果沒吃過陝西菜，無從點起，可以先試試店家的推薦餐點。</p>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401894-1590797726.jpg?v=1545401899" alt="" /><figcaption>Menu</figcaption></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>小菜 泡菜（NT$45)</strong></p>
<p>他們的泡菜夠酸，也有夠鹹的。但個人喜歡酸酸甜甜的，所以&hellip;</p>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401909-371548266.jpg" alt="2017_04_05_3601" /></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>肉夾饃（NT$70）</strong></p>
<p>肉夾饃好吃的非常好吃，也有不怎麼樣的。他們的肉餡肥瘦相間，肉汁鮮香，再加一點油潑辣子更好；不過白吉饃有些太厚，湯汁只在表層有，所以吃來有些乾。</p>
<p><strong>孜然肉夾饃（NT$80）</strong>差別只是白吉饃表面多了茴香粒，覺得沒什麼差別&hellip;</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401910-2046833571.jpg" alt="2017_04_05_3610" /><figcaption>肉夾饃</figcaption></figure>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401912-328390758.jpg" alt="2017_04_07_3624" /></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>蒜苗羊膝（NT$480)</strong></p>
<p>畢竟整隻羊就只有四個膝蓋，所以羊膝的料理價格都比較貴，但我真的<span class="ugb-highlight">大推這一道</span>蒜苗羊膝！膝骨與蹄筋經過長時間的熬煮後分離，軟滑彈嫩的肉質加上蒜苗與香菜的香氣，根本不能再更搭。一口接一口、停不下來的美味。</p>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>麻辣啃羊膝（NT$480）</strong></p>
<p>喜歡啃骨頭的人可以點這一道。連筋帶骨浸以麻辣醬汁與茴香，時而軟嫩、時而彈韌，越啃越過癮的吮指滋味。</p>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401915-1280462871.jpg" alt="江記 via Kat&eacute;s Fun Zone" /></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>單仔兒（NT$150）</strong></p>
<p>指的就是羊肉湯。他們的羊肉香而不羶，肥瘦適中，不乾柴也不油膩。湯頭清甜且融入了精華，每一口都嚐得到羊肉的香氣，喝到最後一滴都不覺膩。而且光是小碗的就很有份量了。</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401916-2141868929.jpg?v=1545401917" alt="" /><figcaption><strong>水盆羊肉細粉</strong></figcaption></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>水盆羊肉細粉（ NT$150）</strong></p>
<p>也可以選擇加入細粉或麵，價格一樣的。</p>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401919-1775198108.jpg" alt="2017_04_05_3592" /></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>水盆羊肉岐山麵（NT$150）</strong></p>
<p>其實就是細扁的手工麵條，容易吸收湯汁，很家常的味道。</p>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401922-2657618583.jpg" alt="江記 via Kat&eacute;s Fun Zone" /></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>羊肉餃子（NT$12/個）</strong></p>
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<p>大大的餃子。皮雖然比較厚，但因為肉餡也多，所以毫不覺得皮多餡少。Ｑ彈有勁的餃子皮，口感非常好；內餡更是飽含肉汁，每一口都紮實有料，比起水餃專賣店過之而無不及。</p>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>羊肉泡饃（NT$230）</strong></p>
<p>泡饃就是把白吉饃撕成小塊，泡在湯裡。因為白吉饃很會吸湯汁又不易爛，所以會變成帶著嚼勁的麵團，有一點點點像麵疙瘩，與乾的狀態時是完全不同的口感。飽足感十足。</p>
<p>店家會先將白吉饃給你，自己撕成小塊狀。沒想像中的容易撕，撕完十分鐘就過去了。接著拿給他們，會再煮成泡饃。</p>
<p>因為加入了澱粉，湯頭更加濃郁。還會附上醃漬的蒜頭配著，然後再加點油潑辣子或生辣椒，特別好吃。除了泡饃，裡頭還有細粉，整碗吃完真的是撐到不行。</p>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>油潑Biang Biang麵（NT$110）</strong></p>
<p>我最期待的就是這個biang-biang麵了，又稱扯麵（關於扯面：<a class="rank-math-link" href="https://katesfunzone.com/%e9%99%9d%e8%a5%bf-%e7%9c%89%e7%b8%a3%e5%a4%9c%e7%94%9f%e6%b4%bb/" target="_blank" rel="noreferrer noopener">眉縣美食扯面、肉夾饃</a>）。拌上油潑辣子是最經典的口味。不過這裡的扯麵明顯有改良過，陝西那兒的上頭都是厚厚一坨油潑辣子、底部紅紅一層辣油（如下圖），江記的與之一相比，簡直清淡到不行。</p>
<p>麵條的話，只能說是否現場做的還是差很多。在陝西那裡吃扯麵，客人點單後，就會聽見廚房傳來&ldquo;咚、咚、咚！&rdquo;好大的聲響，那是師傅現場甩麵扯麵的聲音，嚼勁與彈性都是一流的。江記的麵條也已經是很不錯的了，寬度也是滿分，但比起現扯的，還是少了那銷魂的彈性。</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401930-1232664291.jpg" alt="2016_11_24_0111" /><figcaption><strong>油潑Biang Biang麵</strong></figcaption></figure>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401931-2432885537.jpg" alt="2017_04_05_3599" /></figure>
<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>雙享Biang Biang 麵（NT$140）</strong></p>
<p>除了油潑辣子，西紅柿雞蛋也是很常見的口味，雙享一次就可以吃到兩種。但是這個油潑辣子存在感實在太低了嗚。而且他們的西紅柿雞蛋也跟我想像中大相徑庭，不曉得為何那麼&ldquo;ㄍㄡˊ&rdquo;，有點&hellip;吃不習慣。</p>
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<figure class="wp-block-image"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401934-1734352859.jpg" alt="江記 via Kat&eacute;s Fun Zone" /></figure>
<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>辣味涼皮兒（NT$75）</strong></p>
<p>有點像板條的涼皮，比一般麵條更清爽滑溜，很適合夏天的料理。做成辣味的，冬天也能吃！</p>
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<figure class="aligncenter"><img src="https://katesfunzone.com/wp-content/uploads/kt811022/1545401935-1116423418.jpg" alt="江記 via Kat&eacute;s Fun Zone" /></figure>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>羊哨子飯（NT$150）</strong></p>
<p>其實就是羊肉臊拌飯。肉臊飯有多好吃大家應該都知道吧，滷汁的鹹香滲透包裹在米粒上，加上肥瘦摻半的肉臊，嗑完整碗飯真的不是問題。</p>
<p>特別講一下這個<strong>馬鈴薯絲</strong>。我一般不喜歡吃馬鈴薯絲的，但這個真的好吃到我一定要講。口感特別脆，不會像一般的馬鈴薯澱粉感很重，加上用醋拌過，酸酸的很解油去膩。</p>
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<p class="has-background has-medium-font-size has-very-light-gray-background-color"><strong>酸菜羊肉炒米（NT$180）</strong></p>
<p>這是新堆出的菜式。不過跟我們一般吃的炒飯也不大像，比較濕，但米粒還是保留著米心與嚼勁，不會軟爛。用高麗菜發酵製成的酸菜，仍保留著鮮甜清脆的口感；羊肉使用後腿肉剁成細碎狀、大火快炒，再加點蔥花與辣椒，算得上很清淡的一個炒飯，沒有太多調味，越嚼越香。</p>
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<p>知道這間店沒有多久的時間內，就已經去了好多次，每一道菜式都想嚐嚐。價位不是非常便宜，但用料與份量都很實在，而且台北大概很難找出第二家更道地的陝西館子了。</p>
<p class="has-background has-medium-font-size has-very-light-gray-background-color"><span style="color: #0000ff;"><strong>江記水盆羊肉</strong></span></p>
<ul>
<li>地址：文山區指南路二段45巷12號</li>
<li>電話：&nbsp;（02）8661- 2882</li>
<li>營業時間：11:30 &ndash; 14:00；17:00 &ndash; 20:30</li>
<li>每週一公休</li>
<li><a href="https://www.facebook.com/pg/jiangjishuipenyangrou/about/?ref=page_internal" target="_blank" rel="noreferrer noopener">粉絲專頁</a></li>
</ul>
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<p class="has-text-color has-background has-orange-color"><span style="color: #ff0000;"><strong>台灣美食吃透透</strong>&nbsp;</span></p>
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<p><a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-snacks/">零食</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-cafe-dessert/">咖啡廳</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-brunch/">早午餐</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-hotpot-food/">火鍋</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-buffet/">吃到飽</a>｜<br /><a href="https://katesfunzone.com/category/taiwan/taiwan-food/chinese-food/">中式</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-japanese-food/">日式</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-korean-food/">韓式</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-american-food/">美式</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-european-food/">歐式</a>｜<a href="https://katesfunzone.com/category/taiwan/taiwan-food/taiwan-southeast-food/">南洋</a>｜</p>
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